I mentioned already that I don't wait until Sunday to make desserts, right? We love fruity desserts and the simplicity of this apple pastry recipe belies how fancy it looks when served.
Apple Bundles
1 pastry shell
1 apple, peeled and cubed
1 tsp cinnamon
1/2 c apple sauce
1/4 c confectioner's sugar
Roll out the pastry shell and use a cereal bowl as a template to cut out four circles. Line a cookie sheet with parchment paper (or spray with cooking spray). In the center of each pastry circle, place a tablespoon of apple sauce, sprinkle a dash of cinnamon, and place a quarter of the apple chunks. Lift the pastry edges toward the top, creating a bundle with a small opening at the top. Bake these bundles at 400 degrees for twenty minutes. Sprinkle each bundle with confectioner's sugar before serving.
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