Friday, April 30, 2010

Happy Husband Baked Ziti


Lately, I've experimented with too many chicken recipes. Consequently, my husband went on a well-justified chicken strike. So, it's time to roll up my sleeves and tap my imagination for delicious meals that feature beef and pork.
This is a delicious, hearty meal that I hestitate to post as a recipe because now people will know how simple it is! Despite spending only a few minutes in the kitchen preparing it, you're spouse will get the happy glow of Italian-restaurant-satisfaction after taking his first bite. This is also a great meal for company: the extra spices in the sauce disguise its jar-origins and, since this is a casserole, you can have a spotless kitchen when guests arrive.
Happy Husband Baked Ziti
1 lb lean ground beef, browned
1 jar spaghetti sauce
1 Tbsp Parsley
1/2 tsp Oregano
1/2 tsp basil
1/4 tsp red pepper flakes
1/2 c shredded mozzarella cheese
6 oz high fiber ziti, cooked al dente
Combine all ingredients except the cheese in a casserole dish. Top with cheese and bake for 45 minutes at 350 degrees. Serves 4 at 6 points each.

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